Unique Flavors at Can Canals: The Art of ‘a la llauna’ Rice
Introduction
At Can Canals, we have elevated the rice experience with our new and exclusive “a la llauna” recipes. Starting this September, you can enjoy this traditional cooking method using iron trays in the oven, enhancing the flavors of each ingredient and offering a crispy texture and intense flavor in every bite. If you love fine dining and appreciate dishes full of personality, you can’t miss our carefully selected options for the most discerning palates.
What is ‘a la llauna’ rice?
‘A la llauna’ rice is a traditional dish from the Tarragona region, where rice is cooked in metal trays (llauna) in the oven, achieving an even cooking and a delicious crispy touch at the base. This preparation method allows the ingredients to combine perfectly, highlighting their flavors and aromas.
Our Exclusive Llaunas:
- Tray of Octopus and Sobrasada This unique combination fuses the delicate flavor of octopus with the spicy and seasoned touch of sobrasada, creating an irresistible contrast. Sobrasada adds a Mallorcan touch that perfectly complements the tender texture of the octopus.
- Tray of Black Rice with Cod and Prawns For seafood lovers, this option is a true delight. The black rice, colored with squid ink, blends with the delicate flavor of cod and fresh prawns, creating an explosion of marine flavors.
- Tray with 21-Day Aged Ribeye If you prefer meat, our tray with ribeye is a spectacular choice. With 21 days of aging, the ribeye achieves a juicy texture and deep flavor, ideal for those seeking an intense culinary experience.
- Tray of Iberian Secret and Prawns The juiciness of the Iberian secreto combines with the freshness of the prawns in this unique dish. A blend that brings together the best of land and sea, offering an unforgettable experience for the senses.
Dare to discover the ‘a la llauna’ experience at Can Canals?
Come and enjoy these exclusive flavors that will transport you to the best of Mediterranean cuisine.