Restaurante: 871 030 975 / Can Canals: 971 640 757

Menu

Our gastronomic proposal

The Menu

Starters

  • Homemade bread, aioli, olive oil and olives from the estate 2,80 € p.p
  • Homemade croquettes 11,90 €
  • Cod fritters in fine tempura and "malsofrida" sauce 7,90 € / ud
  • Salmon tartare, orange essence and butter brioix 17,60 €
  • Warm chicken Salad with Thai vinaigrette 14,50 €
  • Warm prawn salad with Thai vinaigrette 16,90 €
  • Burrata salad, tomato jam and seeds 14,00 €
  • Cuttlefish "frito" 17,60 €

Our Savory Pastries

  • "Xeixa" wheat flatbread with suckling pig shavings, caramelized onion, zucchini and pomegranate 9,60 €
  • "Xeixa" wheat flatbread with Mallorcan trampó and cod 9,60 €
  • "Xeixa" wheat flatbread with Campanet sobrasada, onion jam and zucchini 9,60 €
  • Tasting board of our flatbreads 27,00 €

Our Pastas

  • Orecchiette with "ramellet" tomato, almond and basil-pesto 16,00 €
  • Spaghetti with authentic egg yolk Carbonara, 'Guanciale' 16,00 €
  • Pumpkin ravioli with sage butter and truffle 17,90 €

Our Rices

(minimum for 2 people) (price per person) Also to “Take Away”

  • Can Canals mixed paella 19.90 €
  • Seafood Paella + lobster extra 21,90 € + 9€
  • Iberian pork shoulder paella with prawns and rosemary 20,90 €
  • Dry black rice of cuttlefish with aioli 20,90 €
  • Rice a "banda", Rib-eye (400 gr) selection and shitake (2 people) 36,00 €
  • Seasonal vegetable paella from our garden 18,80 €
  • Creamy rice with cuttlefish and prawn 22,00 €
  • A banda rice with cuttlefish and red prawn 31,00 €

Fish

  • Roasted sea bass loin with raspberry vinaigrette 23,00 €
  • Low-temperature cod gratinated with aioli 22,50 €
  • Grilled tuna with "Palo" Teriyaki 23,00 €

Meat

  • Slow-roasted boneless suckling pig with potato shavings 23,00 €
  • Braised boneless Mallorcan lamb with potato shavings 23,00 €

Our Grilled Meats

  • Beef tenderloin 25,00 €
  • Extra Iberian pork shoulder 22,00 €
  • National sirloin steak 19,00 €

Selection of Premium Matured Beef Cuts

  • Argentinian Rib Eye “Marbled” 9,50 € 100 gr.
  • Selected Polish beef ribeye (+30 days matured) 8,50 € 100 gr.
  • Polish T-bone steak (+30 days matured) 8,50 € 100 gr.
  • National veal chop (+15 days matured) 7,00 € 100 gr.
  • National veal T-bone steak (+15 days matured) 7,00 € 100 gr.

Sides

  • Foil-baked potato with sour cream 3,30 €
  • Homemade potato chips 3,00 €
  • Spicy potato chips 3,30 €
  • Fresh salad 3,00 €

Desserts

  • Lemon Sorbet 5,50 €
  • Hot chocolate Coulant with vanilla ice cream 7,00 €
  • Chocolate brownie with vanilla ice cream 7,00 €
  • “Gató” with almond’s ice cream 7,00 €
  • Lemon tart with estate lemons and lemon sorbet 7,00 €

IVA Included

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