Last October 31th marked the beginning of our olive harvest here at Can Canals. We spent the week collecting the olives from our 2016 crop.

The types of olives we grow at Can Canals are Arbequina, Picual and Empeltre.

We harvested 2.5 tons of olives, some of which we prepared and seasoned and set aside for personal consumption and consumption in our restaurant throughout the season.

The rest of the olives were sent directly to the “TAFONA” to obtain olive oil. This year we produced 340 liters of extra virgin olive oil.

Like the olives, the olive oil is destined for personal consumption by the Ferrer family and for our hotel guests, who can sample it at breakfast and dinner in the Can Canals restaurant.

The remainder of the oil is sold directly at the hotel.

Captura de pantalla 2016-05-09 a las 12.51.02

On August 30, 2014, Finca/Hotel Can Canals hosted a presentation of jewelry by the Campos artist Damià Mulet Vanrell.

The event was attended by around 400 people and featured music by the choir Quatre de Cor

Among the pieces exhibited were earrings, rings cufflinks and necklaces all inspired by the famous capers of Campos


Finca/Hotel Can Canals won the 2014 Award from the travel site Holiday Check, taking the #1 spot out of the 5 top-rated hotels in all of Spain in the category “Popular for couples.”

The award ceremony took place in Berlin (Germany)

The Ferrer family is proud of this distinction and would like to express our gratitude to the team of people who work at Can Canals, without whom this prize would not have been possible.

For us this honor is both a reward for our hard work and a reason to continue to improve the quality and service we offer our guests.

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